Dosa Premix

• Calories: 396 kcal
  
• Protein: 13.7 g
  
• Carbohydrates: 70.9 g
  
• Fiber: 8.5 g
  
• Sugar: 13.9 g
  
• Added Sugar: 0 g
  
• Fat: 6.4 g
  
• Saturated Fat: 2.7 g
  
• Cholesterol: 0 mg
  
• Iron: 3.3 mg
  
• Calcium: 59.9 mg
  
• Sodium: 1059.8 mg

Rice flour, Black gram, Wheat Flour,
Soy flour, Palm Oil, Salt, Raising agent
(INS 500 (ii), Acidity regulator (INS
296), Fenugreek

Contains Soy, Wheat

1.Add dosa mix to 150 ml of water to
form the batter. (may partially
replace water with sour curd).

2.Set aside for 5 minutes. Spread
sufficient batter on a hot flat pan
on a medium flame.

3.Add 1 tbsp of oil on the side and
roast till golden brown.