Pongal Premix

Pongal Premix

Rs. 75.00
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Pongal Premix
  • Pongal Premix
Pongal Premix

Pongal Premix

Add 100g premix to 500ml water and cook. Yield: 500ml.

Product Overview

Venn Pongal premix enriched with ghee and traditional spices for an authentic South Indian breakfast.

How to Prepare

  1. 1Add 100g premix to 500ml water
  2. 2Cook in a pressure cooker or pot until soft
  3. 3Serve with chutney or sambar

Nutrition

Per 100gm serving

Energy

368.00 kcal

Protein

17.70 g

Carbs

54.40 g

Fiber

0.00 g

Iron

0.00 mg

Allergen Advice

Contains Dairy (Ghee) and Soy
Rs. 75.00
Description +

Add 100g premix to 500ml water and cook. Yield: 500ml.

Product Overview

Venn Pongal premix enriched with ghee and traditional spices for an authentic South Indian breakfast.

How to Prepare

  1. 1Add 100g premix to 500ml water
  2. 2Cook in a pressure cooker or pot until soft
  3. 3Serve with chutney or sambar

Nutrition

Per 100gm serving

Energy

368.00 kcal

Protein

17.70 g

Carbs

54.40 g

Fiber

0.00 g

Iron

0.00 mg

Allergen Advice

Contains Dairy (Ghee) and Soy

Nutritional Information +

🥗 Nutritional Information (per serving)

  • Calories: 396 kcal
  • Protein: 13.7 g
  • Carbohydrates: 70.9 g
  • Fiber: 8.5 g
  • Sugar: 13.9 g
  • Added Sugar: 0 g
  • Fat: 6.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 0 mg
  • Iron: 3.3 mg
  • Calcium: 59.9 mg
  • Sodium: 1059.8 mg
INGREDIENTS +

Rice flour, Black gram, Wheat Flour, Soy
flour, Palm Oil, Salt, Raising agent (INS 500
(ii), Acidity regulator (INS 296), Fenugreek

Allergen Advice +

Contains Soy, Wheat.

PREPARATION +

1.Add Pongal Premix to 400 ml of
boiled water .

2.Cook for seven minutes with lid
closed.

3. Serve Hot.

MICROWAVE OVEN DIRECTIONS +

1. Add 100 gm Pongal Premix to 500 ml
of water in a bowl and mix

2. Cook for 7 minutes at high power
3. Serve Hot

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