Pongal Instant Premix

Pongal Instant Premix

1 pouch
Rs. 110.00
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Pongal Instant Premix
  • Pongal Instant Premix
  • Pongal Instant Premix
Pongal Instant Premix
BREAKFAST · 100 G POUCH

Pongal Instant Premix

Add 100g premix to 500ml water and cook. Yield: 500ml.

Product Overview

Venn Pongal Instant premix enriched with ghee and traditional spices for an authentic South Indian breakfast.

How to Prepare

  1. 1Add 100g premix to 500ml water
  2. 2Cook in a pressure cooker or pot until soft
  3. 3Serve with chutney or sambar

Nutrition

Per 100gm serving

Energy

368.00 kcal

Protein

17.70 g

Carbs

54.40 g

Fiber

0.00 g

Iron

0.00 mg

Allergen Advice

Contains Dairy (Ghee) and Soy
Rs. 110.00
pack size
Description +

Add 100g premix to 500ml water and cook. Yield: 500ml.

Product Overview

Venn Pongal Instant premix enriched with ghee and traditional spices for an authentic South Indian breakfast.

How to Prepare

  1. 1Add 100g premix to 500ml water
  2. 2Cook in a pressure cooker or pot until soft
  3. 3Serve with chutney or sambar

Nutrition

Per 100gm serving

Energy

368.00 kcal

Protein

17.70 g

Carbs

54.40 g

Fiber

0.00 g

Iron

0.00 mg

Allergen Advice

Contains Dairy (Ghee) and Soy


Nutritional Information +

🥗 Nutritional Information (per serving)

  • Calories: 396 kcal
  • Protein: 13.7 g
  • Carbohydrates: 70.9 g
  • Fiber: 8.5 g
  • Sugar: 13.9 g
  • Added Sugar: 0 g
  • Fat: 6.4 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 0 mg
  • Iron: 3.3 mg
  • Calcium: 59.9 mg
  • Sodium: 1059.8 mg
INGREDIENTS +

Rice flour, Black gram, Wheat Flour, Soy
flour, Palm Oil, Salt, Raising agent (INS 500
(ii), Acidity regulator (INS 296), Fenugreek

Allergen Advice +

Contains Soy, Wheat.

PREPARATION +

1.Add Pongal Premix to 400 ml of
boiled water .

2.Cook for seven minutes with lid
closed.

3. Serve Hot.

MICROWAVE OVEN DIRECTIONS +

1. Add 100 gm Pongal Premix to 500 ml
of water in a bowl and mix

2. Cook for 7 minutes at high power
3. Serve Hot

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