Rasam Premix

• Calories: 434 kcal
  
• Protein: 14.47 g
  
• Carbohydrates: 49.30 g
  
• Fiber: 9.74 g
  
• Sugar: 14.09 g
  
• Added Sugar: 4.70 g
  
• Fat: 20.00 g
  
• Saturated Fat: 9.12 g
  
• Cholesterol: 9.64 mg
  
• Iron: 13.61 mg
  
• Calcium: 187.94 mg
  
• Sodium: 5416.45 mg
  

Tamarind, Salt, Soy flour, Coriander, palm
oil, Jaggery, Black Pepper, Pea flour,
Coconut, Jeera, Corn flour, Ghee, Tomato
flakes, Corn starch, Red chilies, Coriander
leaves, Curry leaves, Fenugreek, Hing,
Turmeric, Tur dal, Citric acid (INS 330),
Mustard, GMS (INS 471)

Contains Soy, Ghee (milk).

1. Add 100 gm Rasam Premix to 1000 ml of
water in a bowl and mix.

2.Cook for 6 minutes

3. Garnish with fresh Coriander & serve hot
100 gm provide 9 servings.

1. Add 100 gm Rasam Premix to 1100 ml
of water in a bowl and mix.

2. Cook for 6 minutes in high power.

3. Garnish with fresh Coriander & serve
hot.