Sambar Premix

• Calories: 434 kcal
  
• Protein: 14.47 g
  
• Carbohydrates: 49.30 g
  
• Fiber: 9.74 g
  
• Sugar: 14.09 g
  
• Added Sugar: 4.70 g
  
• Fat: 20.00 g
  
• Saturated Fat: 9.12 g
  
• Cholesterol: 9.64 mg
  
• Iron: 13.61 mg
  
• Calcium: 187.94 mg
  
• Sodium: 5416.45 mg
  

Contains Soy, ghee (milk), Mustard.

Soy flour, Salt, Jaggery, palm oil, Tamarind,
Coriander, Pea flour, Corn flour, Red chilli,
Chana dal, Corn starch, Urad dal, Tur dal,
Rice, Ghee, Garlic, Curry leaves, Hing, Jeera,
Turmeric, Fenugreek, Coriander Leaves,
Mustard, GMS (INS 471), Citric acid (INS 330

1. Add Sambar Premix to 1000 ml of boiling
water.

2.Add pre-cooked Vegetables of your choice
and cook for 6 minutes.

3. Garnish with fresh Coriander & serve hot
100 gm provides 7 servings.

1. Add 100 gm Sambar Premix to 1000 ml
of water in a bowl and mix

2. Add pre-cooked Vegetables of your
choice and cook for 6 minutes

3. Garnish with fresh Coriander & serve
hot.